Recipes for thought knowledge and taste in the early modern english kitchen wendy wall material texts philadelphia university of pennsylvania press 2016 xiv 312 pp 6995 this is not an examination of culinary history as wall says her interest is not in the history of diet sic but in the nature of the recipes themselves. Recipes for thought knowledge and taste in the early modern english kitchen by wendy wall material texts material texts philadelphia university of pennsylvania press 2016 328pp 6995 cloth 6995 ebook. Knowledge and taste in the early modern english kitchen seriesmaterial texts recipes for thought offers us a vibrant new picture of the early modern housewife as reader writer and knowledge producer and the kitchen as an arena of debate experiment and invention linking the kitchen to the lab and the pharmacy the recipe to the poem . Recipes for thought knowledge and taste in the early modern english kitchen . For a significant part of the early modern period england was the most active site of recipe publication in europe and the only country in which recipes were explicitly addressed to housewives recipes for thought analyzes for the first time the full range of english manuscript and printed recipe
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